Wednesday, August 18, 2010

Cooking On Board

I was determined to use the oven again.  I just can't help it!  I LOVE to cook!  Tonight I made a wonderful fresh tomato and caramelized onion tart.  I need to get use to the oven, as it doesn't seem to heat up like the home oven.  Captain thinks it is because of low pressure with the gas.    Anyway, the tart was wonderful!  First caramelizing the onions on the stove top and then piling them in a pie crust with slices of vine tomatoes and small grape tomatoes.  De-lish!


Cooking up the onions...


Smile!...


Checking the oven temperature...


Caramelized onions, tomato and a bit of cheese....yummy!

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