Cooler weather has come to Maine. I baked up some of this super easy beer bread and it warmed our boat cabin right up. Served along side a grilled steak and salad and we had the perfect dinner.
Super Easy Beer Bread
We always have a bottle (or 6) of beer on board. This bread is easy and very good.
3 cup Self-Rising Flour
½ C. Sugar
2 T. Butter To Brush On Top
12 ounces, fluid Beer, Light Or Dark - Any Brand
Prep Work:
Pre-heat oven to 350 degrees.
Grease a loaf pan, set aside.
Instructions:
Mix flour and sugar together in a bowl.
Add a can or bottle of beer to the mix and stir it all together. It will be lumpy and sticky.
Spoon it into a greased loaf pan and bake for 1 hour in pre-heated oven.
Halfway through baking brush (or pour) the butter on the top of the bread.
You could also add herbs or garlic powder for a different flavor combination.
Enjoy!
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